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Tahini Cookies:

Ingredients (makes 20 cookies):
5 heaping Tbs. Tahina Base, 3 heaping Tbs. Sugar, 50g (about 1.8oz) melted Butter, 2 Tbs. Canola Oil, 300ml (about 10oz) White Flour.

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Basic Tahini Spread:

Ingredients:
150ml (about 5oz) Tahina base,
150ml (about 5oz) water,
salt,
ground black pepper.
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Roasted Eggplant With Tahini:

Ingredients:
3 Eggplants, 150ml (about 5oz) Tahina base, 150ml (about 5oz) water, Salt, Lemon Juice, 1 Garlic Clove, minced.

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Fried Cauliflower with Tahini:

Ingredients:
1 Cauliflower
separated to small florets
2 Eggs, Salt, Oil for frying

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